Item List

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Sunrise Zante Menu

Opening Hours: 12:30 - 21:00

The following prices are valid only for BED & BREAKFAST stay, for ALL INCLUSIVE there is no extra charge.

SOUP OF THE DAY

Ask us about our soup of the day

SALADS

Watermelon

Watermelon, tomatoes, Rocket, spinach, basil, feta, grape vinaigrette

Rocket

Rocket, cherry tomatoes, Zakynthian cheese, olive vinaigrette

Sunrise

Lettuce, cucumber, carrot, bacon, peach, fresh onion, crouton, fig vinaigrette

Greek

Tomato, Cucumber, onion, peppers, olives, feta, Barley Rusk

COLD STARTERS

Aloifes

Selection of traditional spread salad: Tzatziki – Feta spice – Aubergine salad served with pitta –bread

Courgettes

Courgettes Carpaccio with lemon and mint

Riganada

Traditional Zakynthian Rusk with tomato, olives, capers, feta crumbs and oregano

HOT STARTERS

Grilled Vegetables

Onion, tomato, aubergines , bell peppers, courgettes, caramelized balsamic vinegar

Spinach Pies

Spinach, fyllo pastry and feta served with Greek yoghurt sauce

Tentacle Squid with Fava

CHEESES

Feta Mpougiourdi

Smoked Feta cheese with peppers , tomato marmalade and sweet boukovo

Saganaki

Pane cheese with sesame, lemon and mint.

MAIN

Mousaka

Slow baked Potato, Aubergine, minced meat topped with béchamel sauce

Kleftiko

Slow cooked oven-baked lamb smothered in wine and herbs ,baked potatoes and feta

Kokkinisto

Zakynthian traditional beef stew

Stifado

Beef in tomato sauce with shallots and cinnamon

Gemista

Oven baked tomatoes and bell peppers stuffed with aromatic rice

Briam

Baked aubergines, courgettes ,tomato and potatoes

Gigantes Sausage

Giant baked beans in rich tomato sauce with village sausages

Smyrneika Soutzoukakia

Homemade meat balls in tomato – cumin sauce

FISH MAIN

Bakaliaros

Deep fried cod fillets with garlic yoghurt dip

Salmon

Oven-baked salmon, crispy skin served with spicy cream

Kalamari

Two textures squid (deep fried and sauté) with tartar sauce

Fish Donuts

GRILL

Thyme Marinated Steaks

Grilled pork steaks served with baked cherry tomatoes

Kebab Giaourtlou

Grilled minced meat skewers with tabouleh and smoked paprika yoghurt sauce

Souvlakia

Pork skewers or chicken skewers

Chicken Fillet

Saute Chicken

Saute chicken with herbs and peppers

SIDE DISHES

Oven-Baked Potatoes

Potato Chips

Steamed Vegetables (Broccoli, Cauliflower, Brussels, Sprouts)

Aromatic Cous-Cous

Marinated Rice

Beetroot With Fresh Onion and Caramelized Walnuts

PASTA

Napoli

Spaghetti in rich tomato and basil sauce

Carbonara

Spagghetti, pork, egg

Lasagne

Layers of pasta stuffed with minced meat baked in béchamel sauce

RISSOTTI

Seafood

Mixed sea food risotto with peppers, spring onion

Mushrooms

Risotto with mushrooms.

PIZZA

Margherita

Tomato sauce, cheese, basil

Pepperoni

Tomato sauce, spicy sausage, chili, oil

Greek

Tomato sauce, feta cheese, olives and peppers

SNACKS

Burger

Brioche – bun, lettuce, tomato, onion, cheddar, gherkins and Rose Marie sauce

Cheese Burger

Egg-bun, lettuce, tomato, cheddar, onion, cream cheese, gherkins

Hotdog

Classic hot-dog with mustard-mayo sauce

Club

Pitta club with grilled chicken, bacon, lettuce, tomato, and Caesar’s sauce

Pita Raped with Mushroom

DESSERTS

Frygania

Zakynthian Traditional dessert, syrupy toasts with crème patisserie

Karydopita

Walnut pie with Vanilla ice-cream

Fytoura

Zakynthian traditional dessert with cinnamon ice cream

Fruit Salad